Cooking the "Complete Breakfast" from the Official Stardew Valley Cookbook: A Delightful Morning Feast

As a Stardew Valley fan and food lover, I couldn’t resist trying out the “Complete Breakfast” recipe from the official cookbook. This breakfast brought a taste of the game’s cozy spirit right into my kitchen—and trust me, it was worth every step! 

Here’s a quick rundown of what went into this hearty, comforting meal:

- Hash Browns: 450g russet potatoes, 2 tbsp cornstarch, ½ tsp onion powder, plus freshly ground black pepper and kosher salt to season.

- Rhubarb-Blackberry Compote and Yogurt Pancakes: 225g rhubarb, 50g sugar, 3 tbsp water, 115g blackberries, 210g plain flour, 1 tsp baking soda, 1½ tsp baking powder, 2 large eggs, 2 tbsp honey, 300g yogurt, and 2 tbsp butter.

- Eggs: 2 tbsp olive oil, 1 tbsp unsalted butter, 8 large eggs, and kosher salt and pepper to taste.

Making the “Complete Breakfast”

I started with the hash browns—crispy, golden-brown goodness made with simple ingredients but packed with flavor. The onion powder, along with freshly ground black pepper, gave it that subtle kick that hash browns need, making each bite more flavorful. 

Next were the yogurt pancakes and the rhubarb-blackberry compote. The pancakes had a wonderfully fluffy texture, thanks to the yogurt, and they paired perfectly with the tangy, slightly sweet compote. The compote itself was super easy to make and added a burst of fresh flavor that balanced the richness of the other ingredients.

And, of course, the eggs—simple yet delicious, cooked in olive oil and butter with a sprinkle of salt and pepper to finish. They were the perfect protein addition to round out the meal.

 The Result

This breakfast served four (with a little extra for my son to enjoy!), and I have to say, it was a hit. Each element complemented the others, from the crispy hash browns to the soft pancakes and tangy compote. It’s safe to say this will be a regular in our breakfast rotation, especially on weekends when we have time to savor a more involved meal.

If you’re a fan of Stardew Valley or just looking for a hearty, homemade breakfast that feels like a cozy hug, I highly recommend giving this recipe a try. It might take a bit more time, but it’s exactly the kind of breakfast you’d want to fuel a day on the farm—or in my case, a morning in the garden!